Snacks
December 13, 2023
As the festive spirit fills the air, so does the aroma of tasty snacks! Get ready to make your holiday season even merrier with a twist on a classic: a gluten-free Chex Mix! Perfect for gatherings or cozy evenings by the fireplace, this savory mix will surely become your go-to holiday munch.
Gluten-Free Savory Chex Mix Recipe
Prep time: 5 mins
Cook time: 1 hr
Total time: 1 hr 5 mins
Servings: 16
Ingredients
6 Tbsp butter
2 Tbsp Worcestershire sauce
2 Tbsp seasoned salt, like Lawry’s
1 tsp garlic powder
1 tsp onion powder
3 cup Rice Chex cereal
3 cup Corn Chex cereal
2 cup gluten-free pretzels
1 cup salted peanuts
Instructions
Preheat the oven to 250℉. Meanwhile, add the butter to a microwave safe bowl and microwave on high for 15 seconds at a time, until melted.
Add the Worcestershire sauce, seasoned salt, garlic powder, and onion powder and mix to combine.
In a large mixing bowl, combine the cereals, pretzels, and peanuts. Drizzle the butter mixture over the cereals and stir gently until everything is evenly coated.
Distribute the mixture onto a large rimmed baking sheet and spread into a thin layer. Bake for 60 minutes, stirring every 15 minutes.
Store in an airtight container until ready to serve.
Step-by-Step Instructions
Step 1
Preheat the oven to 250℉. Meanwhile, add the butter to a microwave safe bowl and microwave on high for 15 seconds at a time, until melted.
Step 2
Add the Worcestershire sauce, seasoned salt, garlic powder, and onion powder and mix to combine.
Step 3
In a large mixing bowl, combine the cereals, pretzels, and peanuts. Drizzle the butter mixture over the cereals and stir gently until everything is evenly coated.
Step 4
Distribute the mixture onto a large rimmed baking sheet and spread into a thin layer. Bake for 60 minutes, stirring every 15 minutes.
Step 5
Store in an airtight container until ready to serve.
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