Bread pudding is a classic dessert that evokes warmth, comfort, and nostalgia, especially during the holiday season. If you’ve ever visited The Grand America Hotel in Salt Lake City, you might have indulged in their famous Bread Pudding with Rum Sauce—a rich, velvety treat that’s perfect for Christmas gatherings.

We’ll not only share the story behind this beloved dessert but also provide a recipe inspired by The Grand America’s legendary bread pudding. Bring a taste of luxury to your holiday table with this show-stopping dish!

A Taste of Tradition

The Grand America Hotel is renowned for its elegance, and its bread pudding with rum sauce is no exception. It’s a dessert that captures the essence of holiday indulgence—soft, custard-soaked bread paired with a luscious sauce that adds a festive kick. Whether you’ve visited the hotel or not, you can recreate this signature dish at home and wow your family and friends.

The Recipe: Grand America-Inspired Bread Pudding with Rum Sauce

This recipe serves 8-10 and is perfect for holiday parties or cozy nights by the fire.

Ingredients

For the Bread Pudding:

1 loaf of day-old brioche or challah bread, cubed (about 8 cups)
4 cups heavy cream
1 cup whole milk
1 1/2 cups granulated sugar
6 large eggs
1 tbsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 cup raisins or dried cranberries (optional)
Butter for greasing the pan

For the Rum Sauce:

1/2 cup unsalted butter
1 cup granulated sugar
1/2 cup heavy cream
1/4 cup dark rum (adjust to taste)
1 tsp vanilla extract

Instructions

Step 1: Prepare the Bread Pudding

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter.
Spread the cubed bread evenly in the dish. If using raisins or cranberries, sprinkle them over the bread.
In a large mixing bowl, whisk together the heavy cream, milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg until well combined.
Pour the mixture evenly over the bread, pressing down lightly to ensure all the bread is soaked. Let it sit for 10-15 minutes to absorb the custard.
Bake for 45-50 minutes, or until the top is golden brown and the custard is set.

Step 2: Make the Rum Sauce

In a medium saucepan, melt the butter over medium heat.
Stir in the sugar and cook until it dissolves, about 2-3 minutes.
Slowly whisk in the heavy cream and cook for another 2 minutes.
Remove the pan from the heat and stir in the rum and vanilla extract. Allow to cool slightly before serving.

Step 3: Serve and Enjoy

Cut the warm bread pudding into squares and drizzle generously with the rum sauce.
Garnish with whipped cream, powdered sugar, or a sprinkle of cinnamon for an extra festive touch.

Why This Recipe is Perfect for the Holidays

Rich and Comforting: The creamy custard and buttery rum sauce make this dessert a decadent holiday indulgence.
Easy to Customize: Add chocolate chips, pecans, or seasonal spices to make it your own.
Crowd-Pleasing: Bread pudding is hearty, satisfying, and serves a crowd with ease.

Whether you’re recreating memories of a visit to The Grand America Hotel or simply trying this dish for the first time, it’s bound to become a holiday favorite.

Final Thoughts

The Grand America Bread Pudding with Rum Sauce is more than just a dessert; it’s an experience. It brings warmth, indulgence, and a touch of elegance to your holiday table. Try this recipe, and you’ll understand why it’s a beloved classic.

Happy holidays, and enjoy every bite!

Keywords: Bread pudding recipe, Grand America Hotel dessert, rum sauce for bread pudding, holiday dessert ideas, Christmas bread pudding.

Meta Description:

Recreate the Grand America Hotel’s famous Bread Pudding with Rum Sauce! This rich and festive dessert is perfect for Christmas and holiday gatherings.

The Grand America Bread Pudding with Rum Sauce: A Decadent Holiday Dessert